What does a Personal Chef do?
As a Personal Chef I relieve you of the cooking chores and make your life easier. I do all the meal planning, shopping, preparation and clean-up. I come to your home with all the groceries and necessary equipment
to prepare your meals. I spend several hours (usually between 5-7hrs
depending menu choices) cooking, packaging and labeling your meals with
instructions. I then store your meals and clean-up, leaving you with freshly prepared meals and a spotless kitchen full of wonderful aromas.
Who needs a Personal Chef?
- Busy professionals who want to change that habit of "just grabbing something" on the way home
- Families on the go who want to spend more time together
- Athletes in training
- People with dietary concerns; i.e. weight loss, special diets
- Seniors
- People recovering from surgeries or other illnesses
- Anybody who wants more time to enjoy life
Aren't Personal Chefs expensive?
Not after you factor in the time you save planning and grocery shopping, then preparing your meals and cleaning up. Or after comparing my services to the true cost of a restaurant meal. Maybe you choose to get back in the car and drive to a restaurant and wait for a table. If you decide to go out to a restaurant consider the price of gasoline to and from your destination- in addition to the price of the meal and gratuity- it adds up quickly. Either way it is a considerable expense and time commitment. In todays' busy world we have long work days and commutes, business trips and meetings, as well as kids with increasingly busy schedules. It is difficult to balance it all and still find the time to prepare delicious, healthy meals. Maybe you can use a little help.
It is hard to put a price on the health of you and your loved ones. Research has shown that if you don't know what you are preparing for dinner before you leave the house in the morning, you are more likely to settle for unhealthy alternatives that are loaded with salt and preservatives.
In reality most people can't afford not to have a Personal Chef. I can assist you in making healthier choices, saving money and allowing you more free time.
How much are your services?
Since my services are designed to reflect your specific tastes and needs there are a number of factors that go into determining the final costs. Please see the following sections for more specific details on costs: The "2 x 4" Plan The "3 x 4" Plan The "5 x 4" Plan
What does your service include?
The "2 x 4" Plan The "3 x 4" Plan The "5 x 4" Plan include:
- 60 minute initial consultation and set-up
- Menu planning
- Grocery shopping for your meals
- Preparation, storage and labeling of all meals
- I provide all pantry ingredients (salt, pepper, spices, oils, vinegars, etc.)
- Freshly prepared home-cooked meals made by a Professional Chef
- More time to spend pursuing leisure activities or with your family
I prefer to eat a low-fat and/or low-salt diet. Can you help me?
You bet I can! During our initial consultation we will design a menu around your personal eating preferences and style. I am here to help you achieve your goals- convenience, weight-loss, new flavors- whatever you want, I am here to help.
Where do you shop for groceries?
That depends on your preference. I like to provide the freshest ingredients possible which is why I shop on my way to your cook date. We will discuss your tastes (organic, non-organic or combination, etc.) during your free consultation. Any remaining groceries I purchase for you belong to you.
What about packaging?
I encourage my clients to purchase reusable containers such as Pyrex® orCorningWare®. They are uniform in shape and size, can be stored efficiently, and can go from refrigerator/ freezer to table.
Can I have extra side dishes?
All entrées come with an appropriate side dish such as a fresh seasonal vegetable, grain, potato, pasta or salad. You can purchase additional sides for $15.00 plus the cost of groceries.
How will you know what I like?
During our initial consultation we will discuss your specific need and tastes and your
New Client Questionnaire.
How does payment work?
In order to reserve your Personal Chef cook date, I require the payment in advance, as well as a grocery deposit. Many clients prefer to leave a check for their upcoming cook date. Since my schedule is very busy I require 7 days notice for a cancellation of the next weeks' service, otherwise a $50.00 cancellation fee will be applied to your next bill. If you cancel within 24 hours you will be billed your entire regular service charge. I accept cash or check.
Our you Licensed?
Yes. I am licensed by the State of Washington. I also have a current King County Food
Handlers Permit.
Is there sales tax? Yes, on my services. The sales tax for the groceries will be paid at the time of purchase.
Do you charge mileage?
Only in excess of 20 miles one way, in which case I charge the standard mileage rate of 50 cents per mile.
Sounds good to me, How do I get started?
Contact me by email: chefdennis@carpediemcooking.com
Call me at: 206-920-2240
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